As the anticipation for Queen Anne's maiden voyage builds, a culinary revolution is underway, spearheaded by none other than the esteemed chef Michel Roux. Renowned for his culinary mastery, with two Michelin stars adorning his apron and La Gavroche gracing London's dining scene, Roux is set to elevate the gastronomic experience aboard Queen Anne to unparalleled heights.
In a groundbreaking collaboration, Cunard has joined forces with Michel Roux to curate an extraordinary dining experience for its guests. The culmination of this partnership will see Roux's culinary genius infusing every aspect of the ship's alternative dining venues, promising a feast for the senses like never before.
At the heart of this culinary journey lies the Queens Grill restaurant, where Roux will unveil a bespoke Gala Evening menu, designed to enchant even the most discerning palates. Guests can anticipate an exquisite fusion of flavours, meticulously crafted to celebrate the opulence and elegance of the occasion.
For those seeking a more relaxed dining experience, the Golden Lion awaits with a tantalising array of revamped menus, courtesy of Chef Roux. Here, classic pub fare undergoes a transformation, marrying rustic charm with refined sophistication, promising a culinary adventure that transcends expectations.
Embark on a voyage of culinary discovery as you explore alternative dining venues influenced by the diverse regions traversed by Queen Anne. Indulge in fresh interpretations of Cunard signatures and savour the essence of destinations afar, all without leaving the comfort of the ship's luxurious confines.
Immerse yourself in the romance of the Mediterranean as you bask in the warm glow of Tramonto's terrace. Share plates laden with delectable delights and sip on fruity wines as you watch the sun dip below the horizon, creating memories that linger long after the voyage has ended.
For seafood enthusiasts, Sir Samuel's beckons with an irresistible bounty from the depths. Delight in a fruit de mer platter overflowing with the ocean's treasures – crab, oysters, and lobster – expertly prepared to satisfy even the most discerning palate.
Embark on a culinary odyssey through the spice regions of India at Aranya, where fragrant aromas and vibrant flavours transport you to distant lands. Experience the rich tapestry of Indian cuisine as Chef Roux weaves his magic, tantalising your taste buds with every bite.
Experience a culinary first as Queen Anne introduces Aji Wa, a haven for sushi aficionados. Sit at the sleek sushi bar and indulge in silky sashimi paired with the finest sake, savouring each morsel as it melts on your tongue, a testament to Chef Roux's dedication to culinary excellence.
Whether you prefer the refinement of fine dining or the laid-back charm of informal gatherings, Queen Anne offers an unparalleled choice of dining experiences. From leisurely lunches to late-night feasts, there's something to satisfy every craving, ensuring that your culinary journey is as diverse and delightful as the destinations you'll explore.
As Queen Anne sets sail, she heralds a new era of gastronomic delight, courtesy of Michel Roux's visionary partnership with Cunard. Prepare to embark on a culinary voyage like no other, where every meal is a celebration of flavour, innovation, and unparalleled luxury. Indulge your senses, tantalise your taste buds, and savour the moments that will linger in your memory long after the journey has ended. Welcome aboard the culinary masterpiece that is Queen Anne. Bon appétit!
