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Oceania Cruises

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As one of the leading luxury cruise lines in the world, Oceania Cruises focuses on the things that matter. That goes to say that their ships are relaxed, elegant, comfortable and take guests to some truly remarkable destinations; enriching their travelling minds and immersing them in their excellent surroundings.

Something else that Oceania has definitely got right is the way that food should be at sea. Fine dining is usually something that you would find in extravagant, Michelin starred restaurants, but these floating luxury hotels offer an abundance of sumptuous dishes over a wide range of dining areas; all overseen by Master Chef Jacques Pépin.

Guests can look forward to inviting plates that come bearing gifts such as ‘Duck à l’Orange with Braised Red Cabbage and Almond Potato Croquettes’ and ‘Steamed Maine Lobster on Castilla–La Mancha Saffron Rice’, whilst irresistible desserts like ‘Nine Minute Baked Valrhona Chocolate Cake with Raspberries and Vanilla Ice Cream’ won’t hang around for too long before disappearing and being replaced by an empty plate.

If sailing the world in style and delighting your taste buds along the way is what cruising is all about for you, then Oceania will definitely not disappoint.

Your World Your Way with Oceania Cruises

Oceania is first choice for the discerning, sophisticated traveller in search of an enriching, destination-oriented experience aboard a luxurious home from home.

Oceania Cruises - Points of distinction:

  • Finest cuisine served at sea in open-seating restaurants at no additional charge.
  • Gourmet culinary program created by world-renowned Master Chef Jacques Pépin.
  • Acclaimed Canyon Ranch SpaClub® treatments and cuisine.
  • Best value in luxury cruising.
  • Elegant mid-size ships featuring large-ship amenities.
  • The world’s most alluring and desirable ports.
  • Country club-casual ambiance; tuxedos and gowns are never required.
  • Butler Service offered in all suites.

Oceania Cruises will provide the highest quality cruise product for mature and discerning travellers by offering the finest culinary experience at sea, meticulous attention to detail, and a warm and inviting country club-casual ambience on every voyage. Combining extraordinary comfort, exceptional value and the world’s most alluring destinations, we provide our guests with an enriching, rewarding travel experience.

Oceania has medium-sized ships, which give a wider range of facilities than small ships whilst retaining the feeling of luxury and personal service which is lacking in many large ships. Marina and Riviera cater to 1,250 passengers whilst the Sirena, Regatta, Nautica and Insignia carry 684 passengers each. Each Oceania stateroom is fantastically appointed and contain the highest quality linens and amenities. Suites have the added addition of butler service waiting to attend to your every need.

With an excellent staff-to-passenger ratio on board, you are guaranteed high quality personalised service during an Oceania Cruise. The feeling on board an Oceania vessel is casual elegance and relaxed luxury, rather like a country club. Every dish onboard is handcrafted into a mini masterpiece and with first-class entertainment and facilities onboard you will be fully entertained will you travel.

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Accommodation

Oceania suites and staterooms are spacious and beautifully appointed. Each room is home to the finest quality linens, exclusive Prestige Tranquillity beds and luxury toiletries so you can enjoy your own personal solitude and relaxation on your voyage. Complimentary mini-bar and 24-hour room service, en-suite bathtub or shower, LCD televisions and safe are standard in all staterooms.

Oceania suites feature private verandas, spacious living and dining areas and marble bathrooms with bathtubs. Oceania suite passengers receive priority check in, access to the executive lounge, bottle of champagne, priority restaurant and shore excursion reservations, use of in suite iPad and laptop, whirlpool bath, 3D movies and double walk in wardrobe. Oceania's butlers are waiting to draw you a bath, plan a private cocktail party or assisting you to dress for your evening out.

Dining

Famed master chef Jacques Pépin is the Executive Culinary Director for Oceania and coordinates a team of exquisite chefs who create culinary masterpieces for your enjoyment. The restaurants on-board Oceania ships operate an open seating policy, enabling you to eat when, where and with whoever you like, whether it be as a group, or intimate table for two.

Each Oceania ship has its own sparkling array of speciality restaurants which are the feature of every Oceania ship; The Grand Dining Room is the flagship restaurant and serves breakfast lunch and dinner with a daily-changing menu.

Toscana is distinctively Tuscan inspired cuisine served with classic

Jacques is the home of Jacques Pepin, featuring his signature dishes such as King’s Cut Bone-In Prime Rib and soufflés in this classic French bistro style restaurant.

Artisan breads are created every day with strong French influences to create delicious brioche, croissants and baguettes.

Afternoon Tea is served everyday from at 4pm to the sounds of the accompanying string quartet. Enjoy elegant finger sandwiches, delicate petit fours, rich scones and delicious pastries.

Sample Menus

Appetizer

Pacific Northwest Scampi – Jumbo Shrimp served in a savory Herbed Butter Sauce over Lemon Arugula Risotto

Pacific Coast Shrimp Bisque

Entree

Widmer Cascadian Ale braised Snake River Farms Pork Shank served with Herbed Polenta, Heirloom Bean Cassoulet, and Apple Gremolata

Delectable Dungeness Crab Cake served with Roasted Red Pepper Remoulade, Rice Pilaf, and Sautéed Green Beans

Delectable Dungeness Crab Cake served with Roasted Red Pepper Remoulade, Rice Pilaf, and Sautéed Green Beans

Dessert

Moist Marionberry Cheesecake

Almond Cake served with flavorful Balsamic Strawberries and Orange Mascarpone

Almond Cake served with flavorful Balsamic Strawberries and Orange Mascarpone

Appetizer

Traditional Chicken & Andouille Gumbo

Cajun Spiced Jumbo Sea Scallops served with an exquisite Creole Beurre Blanc sauce

Garden Fresh Feta House Salad with Walnuts, Red Onion, Sun-Dried Cherries with a White Balsamic Vinaigrette

Entree

Dixie Lager Braised Chicken served with crisp Andouille Sausage, Red Beans, Rice, and Stewed Squash

Pan-seared Beef Tenderloin & Stuffed Lobster Tail served with a Potato Puree and Vegetable Medley

Pasta St. Charles with a delectable Creole Mustard Cream Sauce served over Penne with Louisiana Shrimp and Andouille Sausage

Dessert

Signature Bourbon Pecan Pie

Creole Bread Pudding with a warm Whiskey Caramel

Homemade Peach and Blackberry Cobbler

Appetizer

Crab & Roasted Corn Bisque

Old Bay Poached Shrimp Cocktail

Washington Salad

Entree

Pan Seared Pacific Halibut

Pacific Hazelnut Crusted Chicken with Honey Kissed Risotto, Huckleberry Balsamic Glaze

Dungeness Crab Cake - Roasted red pepper Tartar, wild rice pilaf and sauteed spinach

Dessert

Mount Lebanon Spiced Apple Pudding with Maple Whipped Cream

Gourmet Chocolate Fudge Cake

Vanilla Crème Brule

Sample Menus

Appetizer

Veal Pâté Praline & Mascarpone-Cucumber-Jelly

with red onion confit and brioche

Oak Leaf & Frisée Salad

with water cress, fennel and blue cheese dressing

Soup

Carrot & Ginger Soup

with coconut milk, spring onions and croûtons

Porcini Ravioli & Creamy Truffle Sauce

with tomato concassée and spring onions

Entree

Original Viennese ‚Tafelspitz‘

with boiled beef, creamy spinach, pan roasted potatoes, horseradish-apple salad and chive sauce

Fillet Of Danube Trout & Saffron Crème Fraîche

with green pea risotto with white wine beurre blanc

Warm Vegetable Strudel

with spiced tomato chutney and creamy herb sauce

Dessert

Sacher Cake in the Glass

with chocolate bisquit, apricot jam and whipped cream

Cheese & Crackers

with grapes, nuts and fruit chutney

followed by:

Tea & Coffee

Enrichment

Entertainment

Facilities

Elsewhere on board an Oceania ship you can take a stroll around the walking track, have a dip in the pool or soak up the warmth on the sun deck from a private cabana. There is also a state of the art fitness suite with personal trainers and fitness classes on hand to get you in shape.

There is a full programme of guest lecturers on all Oceania ships waiting to share their vast knowledge with you. These include famous historians, politicians and nature experts who can vastly enrich your experience of the destinations you will visit along your voyage. You can add to this knowledge by browsing a full range of books in the ships elegant library. Workshops are available in the ‘Bon Appetit Culinary Center’ and the ‘Artist Loft’ for perfecting those arts and crafts skills.

The evening entertainment ranges from hilarious comedians, classical string quartets, engaging pianists, stunning singers and fabulous soloists. Alternatively you can while away the evening with a few games in the casino. With a variety of bars and lounges at your disposal you can sip on anything from cocktails to coffee.

The Canyon Ranch SpaClub® can be found on every Oceania vessel. These chic, modern facilities provide the height of relaxation and will leave you feeling balanced and rejuvenated. Facilities include whirlpool spas, steam room hair salon and makeup room. Treatments available include; a wide range of massage techniques, acupuncture, body wraps, scrubs, manicures, pedicures and tanning.

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