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Collette

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Collette is a family-run company that’s been in business for more than 100 years, so it comes as no surprise to feel like part of the family during your tour. The team is passionate when it comes to travel and are happy to share their love with you throughout your holiday.

Transform your travel with Collette's guided tours, where expertise meets exceptional value. Experience seamless exploration with expert guidance and insider insights, creating moments that go beyond typical travel. Collette's meticulously crafted itineraries ensure every step is enriched. Beyond cost, the value lies in hassle-free exploration and priceless advantages. Choose Collette for a journey that transcends traditional tours, making each destination an immersive and unforgettable adventure.

When you choose Collette, you'll sign up for a guided travel experience like no other, with inclusive tours that offer value for money. If you’ve previously been overwhelmed when trying to book your own holiday with a detailed itinerary, let Collette do all of the hard work for you. You can sit back and relax while everything is taken care of, from the chosen airports and flights to the accommodation and daily excursions.

Whether you’re looking for a quick getaway, to explore different cultures or take part in a solo tour, Collette has it all. Choose a Spotlight tour for a single hotel stay for a few days or an Explorations tour that take groups of 18 guests to off-the-beaten-track destinations. You’ll take part in unique culinary experiences along the way, demonstrated by the locals.

The price you pay includes all your accommodation, meals listed in the itinerary and your choice of activity for the day. With certain tours, there will be two options per day, giving you the choice to discover different parts of the landscape. Pre and post-night stays can be added onto your tour, as well as outbound and inbound flights at a competitive price.

Why Collette?

Collette’s commitment to unparalleled experiences is evident through personalised attention, insider access, and meticulously crafted journeys. With Collette, you don't just visit destinations; you immerse yourself in a world of more. From expertly guided tours to exclusive cultural encounters, each moment is enriched.

Explore with confidence, as Collette takes care of seamless travel details. Choose Collette for a journey that goes beyond expectations, where every adventure becomes an extraordinary memory. 

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Year after year, American Cruise Lines is proud to be the most awarded U.S. cruise line.

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American Cruise Lines are America’s largest cruise line with 17 ships operating solely in the United States.

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We have more than 50 itineraries visiting 35 states, more than all our competitors put together. We even have a few guests that have done them all.

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Each cruise is a melody of enriching experiences that culminates in one seamless package. On board and ashore we offer a robust enrichment package that tells the story of the destinations we visit.

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Here at Fred. Holidays we can help you decide upon your plan and create your road map; you just need to choose your destination.

Accommodation

Dining

Sample Menus

Pacific Northwest Scampi – Jumbo Shrimp served in a savory Herbed Butter Sauce over Lemon Arugula Risotto

Pacific Coast Shrimp Bisque

Widmer Cascadian Ale braised Snake River Farms Pork Shank served with Herbed Polenta, Heirloom Bean Cassoulet, and Apple Gremolata

Delectable Dungeness Crab Cake served with Roasted Red Pepper Remoulade, Rice Pilaf, and Sautéed Green Beans

Delectable Dungeness Crab Cake served with Roasted Red Pepper Remoulade, Rice Pilaf, and Sautéed Green Beans

Moist Marionberry Cheesecake

Almond Cake served with flavorful Balsamic Strawberries and Orange Mascarpone

Almond Cake served with flavorful Balsamic Strawberries and Orange Mascarpone

Traditional Chicken & Andouille Gumbo

Cajun Spiced Jumbo Sea Scallops served with an exquisite Creole Beurre Blanc sauce

Garden Fresh Feta House Salad with Walnuts, Red Onion, Sun-Dried Cherries with a White Balsamic Vinaigrette

Dixie Lager Braised Chicken served with crisp Andouille Sausage, Red Beans, Rice, and Stewed Squash

Pan-seared Beef Tenderloin & Stuffed Lobster Tail served with a Potato Puree and Vegetable Medley

Pasta St. Charles with a delectable Creole Mustard Cream Sauce served over Penne with Louisiana Shrimp and Andouille Sausage

Signature Bourbon Pecan Pie

Creole Bread Pudding with a warm Whiskey Caramel

Homemade Peach and Blackberry Cobbler

Crab & Roasted Corn Bisque

Old Bay Poached Shrimp Cocktail

Washington Salad

Pan Seared Pacific Halibut

Pacific Hazelnut Crusted Chicken with Honey Kissed Risotto, Huckleberry Balsamic Glaze

Dungeness Crab Cake - Roasted red pepper Tartar, wild rice pilaf and sauteed spinach

Mount Lebanon Spiced Apple Pudding with Maple Whipped Cream

Gourmet Chocolate Fudge Cake

Vanilla Crème Brule

Sample Menus

Appetizer

Veal Pâté Praline & Mascarpone-Cucumber-Jelly

with red onion confit and brioche

Oak Leaf & Frisée Salad

with water cress, fennel and blue cheese dressing

Soup

Carrot & Ginger Soup

with coconut milk, spring onions and croûtons

Porcini Ravioli & Creamy Truffle Sauce

with tomato concassée and spring onions

Entree

Original Viennese ‚Tafelspitz‘

with boiled beef, creamy spinach, pan roasted potatoes, horseradish-apple salad and chive sauce

Fillet Of Danube Trout & Saffron Crème Fraîche

with green pea risotto with white wine beurre blanc

Warm Vegetable Strudel

with spiced tomato chutney and creamy herb sauce

Dessert

Sacher Cake in the Glass

with chocolate bisquit, apricot jam and whipped cream

Cheese & Crackers

with grapes, nuts and fruit chutney

followed by:

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