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Azamara

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Due to the small nature of their ships, Azamara is able to visit the less travelled ports and guests are able to enjoy a level of exclusivity not afforded to other travellers. They are also able to travel further up river to get guests closer to the most famous destinations which the larger ships cannot reach. This includes destinations such as the Amazon River in Brazil, Florence Italy and El Salvador South America.

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Accommodation

Every stateroom and suite on board an Azamara ship can enjoy butler service. These intimate ships have more verandas than most cruise vessels so you can watch the world go by from the comfort of your own stateroom.

Azamara staterooms feature 24-hour room service, plasma TV, fresh flowers, fruit basket, luxury linens, binoculars and umbrella. Each Azamara stateroom has two dedicated attendants to service your every need from helping you with your packing, shoe shining, daily canapés, laundry and keeping your stateroom spotless.

Guests travelling in Azamara suites receive priority check-in, sparkling wine, complimentary pressing, priority seating in restaurants, in suite meal service, concierge services, private portrait sitting and much more.

Dining

Dining on board an Azamara ship is an experience like no other. With top chefs preparing the finest feasts in a range of restaurants there is always something new and exotic to try. Azamara uses the world’s top chefs to create the finest cuisine for your delight.

Azamara has an open seating policy in their main dining room, meaning you can eat when you want, where you want and with whom you like. The floor-to-ceiling windows provide you with panoramic views of the ocean as you dine.

Casual dining options are available in the Windows Café, the Poolside Grill and as 24-hour room service in your stateroom. Speciality dining is available complimentary to suite guests and for an additional cover charge to stateroom passengers. ‘Aqualina’ offers the taste of the Mediterranean whilst ‘Prime C offers prime steak and fresh seafood, each meal is a mini masterpiece on a plate.

Sample Menus

Appetizer

Pacific Northwest Scampi – Jumbo Shrimp served in a savory Herbed Butter Sauce over Lemon Arugula Risotto

Pacific Coast Shrimp Bisque

Entree

Widmer Cascadian Ale braised Snake River Farms Pork Shank served with Herbed Polenta, Heirloom Bean Cassoulet, and Apple Gremolata

Delectable Dungeness Crab Cake served with Roasted Red Pepper Remoulade, Rice Pilaf, and Sautéed Green Beans

Delectable Dungeness Crab Cake served with Roasted Red Pepper Remoulade, Rice Pilaf, and Sautéed Green Beans

Dessert

Moist Marionberry Cheesecake

Almond Cake served with flavorful Balsamic Strawberries and Orange Mascarpone

Almond Cake served with flavorful Balsamic Strawberries and Orange Mascarpone

Appetizer

Traditional Chicken & Andouille Gumbo

Cajun Spiced Jumbo Sea Scallops served with an exquisite Creole Beurre Blanc sauce

Garden Fresh Feta House Salad with Walnuts, Red Onion, Sun-Dried Cherries with a White Balsamic Vinaigrette

Entree

Dixie Lager Braised Chicken served with crisp Andouille Sausage, Red Beans, Rice, and Stewed Squash

Pan-seared Beef Tenderloin & Stuffed Lobster Tail served with a Potato Puree and Vegetable Medley

Pasta St. Charles with a delectable Creole Mustard Cream Sauce served over Penne with Louisiana Shrimp and Andouille Sausage

Dessert

Signature Bourbon Pecan Pie

Creole Bread Pudding with a warm Whiskey Caramel

Homemade Peach and Blackberry Cobbler

Appetizer

Crab & Roasted Corn Bisque

Old Bay Poached Shrimp Cocktail

Washington Salad

Entree

Pan Seared Pacific Halibut

Pacific Hazelnut Crusted Chicken with Honey Kissed Risotto, Huckleberry Balsamic Glaze

Dungeness Crab Cake - Roasted red pepper Tartar, wild rice pilaf and sauteed spinach

Dessert

Mount Lebanon Spiced Apple Pudding with Maple Whipped Cream

Gourmet Chocolate Fudge Cake

Vanilla Crème Brule

Sample Menus

Appetizer

Veal Pâté Praline & Mascarpone-Cucumber-Jelly

with red onion confit and brioche

Oak Leaf & Frisée Salad

with water cress, fennel and blue cheese dressing

Soup

Carrot & Ginger Soup

with coconut milk, spring onions and croûtons

Porcini Ravioli & Creamy Truffle Sauce

with tomato concassée and spring onions

Entree

Original Viennese ‚Tafelspitz‘

with boiled beef, creamy spinach, pan roasted potatoes, horseradish-apple salad and chive sauce

Fillet Of Danube Trout & Saffron Crème Fraîche

with green pea risotto with white wine beurre blanc

Warm Vegetable Strudel

with spiced tomato chutney and creamy herb sauce

Dessert

Sacher Cake in the Glass

with chocolate bisquit, apricot jam and whipped cream

Cheese & Crackers

with grapes, nuts and fruit chutney

followed by:

Tea & Coffee

Enrichment

Entertainment

Facilities

All the Azamara ships feature a programme of lectures, a casino and live entertainment for your enjoyment. They have a showcase theatre for cabaret performances featuring the hottest shows, music and talents around. The onboard enrichment programme offers opportunities for you to listen to destination experts give you greater insight into the locations you will visit. There are also onboard classes in computer technology from word processing to digital photography.

Azamara has a range of bars and lounges for you to relax and enjoy whether you are looking to socialise, enjoy some live music or  a quiz. Each Azamara ship has plenty of opportunities for you to partake in some retail therapy with boutiques selling designer fashion, accessories, and jewellery. For those art lovers, you can attend an auction and purchase new works from well-known artists.

You can also relax in the spa for pure indulgent pampering and a range of exotic treatments to relax the body and stimulate the mind. Work out in the fitness centre and the try the warming bubbles of the salt water Thalassotherapy Pool to ease those aching muscles.

Kids & Teen

Health & Fitness

Gratuities

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