The Polito family follows an approach aimed at preserving the natural balance of the beloved island of Ischia.

The activity of the Polito family shows pride and respect for the extraordinary rules of nature, choosing an approach aimed at preserving the natural balance of the beloved island of Ischia. The architectural forms of the villas that make up the Botania Relais & Spa blend harmoniously with the gentle slopes of the park; everything is designed to follow the rhythms of nature. The organic farming garden and the eco-sustainability choices complete this philosophy that makes Botania Relais & Spa a modern and responsible company, where the energy used is 100% from renewable sources.

• Small daily gestures and far-sighted choices to respect the environment and the territory we love so much.
• Only 100% green energy from renewable sources, for all uses within the Relais. Supply mode that reduces CO2 emissions in the air by about 300 tons per year.
• Structures designed and built in harmony with nature, the Resort consists of low-rise buildings with low visual impact, in order to integrate with the surrounding landscape.
• Conservation of biodiversity in green areas through the preservation of native plants and local essences, both because they require less water and because they are fragrant and better fit into the natural context of the place.
• Courtesy line and spa products eco-bio and paraben-free, made with dermo-compatible ingredients, suitable for sensitive skin, without chemical contents harmful to man and the environment.
• Use of electric machines for moving guests around the structure.
• Biodegradable straws used in the restaurants and bars of the Relais, a choice that contributes to the fight against microplastics, especially in the oceans.
• Only genuine ingredients from the territory for a cuisine based on a choice of healthy ingredients, of regional origin and in full respect of seasonality: fresh meat from Irpinia farms, catch of the day, vegetables, vegetables and fruit of local origin.
• Organic garden inside the Relais which supplies the kitchen with most of the vegetables used.
• Use of recycled paper and paper pens with low environmental impact.
• Plastic free policies with consequent use of glass only in the restaurants and bars of the Relais. Only glass bottles in the minibar.
• Use of low energy consumption bulbs to further reduce the environmental impact.
• Communication of invitation to guests to contribute to the reduction of water and energy waste.
• Separate collection and composting of organic waste.