La Cucina di Donna Carmela, pure exaltation of the flavours of Sicily and authentic Italy thanks to our chef Piergiorgio Alecci.
A work of eno-gastronomic research that goes deep and beyond the raw material declined in different tasting proposals that seal taste, understanding and experience.
Absorbed. Contended by the sea and Mt Etna. Descended upon an oasis of green mazes, blooming boulevards and checkerboard trees. Asked to be part of the welcoming atmosphere of our restaurant, that from that garden, those trees and flowers take its fruits and serve them to your table.
History and innovation, soaked in that passion that always distinguished us, patrons of a culinary experience always different, constantly outstanding. Sicilian delights get their ingredients from our gardens, our citrus groves. Authentic flavours enhanced from the sophisticated combinations, from our chef, Piergiorgio Alecci, virtuous choices. A young kitchen brigade that will lead you in a tasteful tour where your palate will be the star.
