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Fred. Holidays Rail Journeys

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Travelling by rail is one of the most relaxed and eco-friendly ways to arrive directly into the heart of any destination - the journey itself is an integral part of the holiday.

From the tracks you can really take the time to admire the scenery as you travel through countryside and cityscapes. You can voyage into the clouds; through mountain ranges and across wild plains. You can steam through canyons, skirt the edges of lakes, rivers and oceans, and even spot wildlife – all without leaving the comfort of your pre-booked seat.

Much of the globe is accessible by rail, and our tailor-made holiday experts know how to get you where you want to be, and the best routes to take to get you there. We will help you navigate, we’ll book your tickets and seat reservations for you and arrange accommodation in great locations to suit your tastes - we can even help you with local attractions or day trips.

At Fred.\ Holidays, we appreciate that everyone is different and has different preferences - our team of specialists can build a rail holiday to your exact requirements, with what is important to you in mind.

So give our team a call – we’d love to talk trains!

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Year after year, American Cruise Lines is proud to be the most awarded U.S. cruise line.

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American Cruise Lines are America’s largest cruise line with 17 ships operating solely in the United States.

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We have more than 50 itineraries visiting 35 states, more than all our competitors put together. We even have a few guests that have done them all.

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Each cruise is a melody of enriching experiences that culminates in one seamless package. On board and ashore we offer a robust enrichment package that tells the story of the destinations we visit.

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Choose your river...

Here at Fred. Holidays we can help you decide upon your plan and create your road map; you just need to choose your destination.

Accommodation

Dining

Sample Menus

Pacific Northwest Scampi – Jumbo Shrimp served in a savory Herbed Butter Sauce over Lemon Arugula Risotto

Pacific Coast Shrimp Bisque

Widmer Cascadian Ale braised Snake River Farms Pork Shank served with Herbed Polenta, Heirloom Bean Cassoulet, and Apple Gremolata

Delectable Dungeness Crab Cake served with Roasted Red Pepper Remoulade, Rice Pilaf, and Sautéed Green Beans

Delectable Dungeness Crab Cake served with Roasted Red Pepper Remoulade, Rice Pilaf, and Sautéed Green Beans

Moist Marionberry Cheesecake

Almond Cake served with flavorful Balsamic Strawberries and Orange Mascarpone

Almond Cake served with flavorful Balsamic Strawberries and Orange Mascarpone

Traditional Chicken & Andouille Gumbo

Cajun Spiced Jumbo Sea Scallops served with an exquisite Creole Beurre Blanc sauce

Garden Fresh Feta House Salad with Walnuts, Red Onion, Sun-Dried Cherries with a White Balsamic Vinaigrette

Dixie Lager Braised Chicken served with crisp Andouille Sausage, Red Beans, Rice, and Stewed Squash

Pan-seared Beef Tenderloin & Stuffed Lobster Tail served with a Potato Puree and Vegetable Medley

Pasta St. Charles with a delectable Creole Mustard Cream Sauce served over Penne with Louisiana Shrimp and Andouille Sausage

Signature Bourbon Pecan Pie

Creole Bread Pudding with a warm Whiskey Caramel

Homemade Peach and Blackberry Cobbler

Crab & Roasted Corn Bisque

Old Bay Poached Shrimp Cocktail

Washington Salad

Pan Seared Pacific Halibut

Pacific Hazelnut Crusted Chicken with Honey Kissed Risotto, Huckleberry Balsamic Glaze

Dungeness Crab Cake - Roasted red pepper Tartar, wild rice pilaf and sauteed spinach

Mount Lebanon Spiced Apple Pudding with Maple Whipped Cream

Gourmet Chocolate Fudge Cake

Vanilla Crème Brule

Sample Menus

Appetizer

Veal Pâté Praline & Mascarpone-Cucumber-Jelly

with red onion confit and brioche

Oak Leaf & Frisée Salad

with water cress, fennel and blue cheese dressing

Soup

Carrot & Ginger Soup

with coconut milk, spring onions and croûtons

Porcini Ravioli & Creamy Truffle Sauce

with tomato concassée and spring onions

Entree

Original Viennese ‚Tafelspitz‘

with boiled beef, creamy spinach, pan roasted potatoes, horseradish-apple salad and chive sauce

Fillet Of Danube Trout & Saffron Crème Fraîche

with green pea risotto with white wine beurre blanc

Warm Vegetable Strudel

with spiced tomato chutney and creamy herb sauce

Dessert

Sacher Cake in the Glass

with chocolate bisquit, apricot jam and whipped cream

Cheese & Crackers

with grapes, nuts and fruit chutney

followed by:

Tea & Coffee

Enrichment

Entertainment

Facilities

Kids & Teen

Health & Fitness

Gratuities

Ships

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Fred. Olsen cruises from UK ports

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