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Fred. Holidays River Cruises

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Fred.\ River Cruises invites you to discover some of Europe’s most beautiful waterways. Whether visiting historical cities such as Vienna, Paris, Budapest, St Petersburg, Prague and Moscow; exploring UNESCO World Heritage Sites or sampling one of the local wines from the Rhine and Mosel regions, you will find that a river cruise offers a fantastic variety of experiences.

But your options do not end there. Broaden your horizons to the USA or the Far East and you could soon find yourself discovering hidden temples along the banks of the Mekong or sampling authentic comfort food in the towns and cities of the Mississippi. These exotic options, including fascinating trips through India and Egypt, create once-in-a-lifetime opportunities and unforgettable moments.

Relax in the serenity of life on board and discover a complete sensation of peace and tranquillity so often missing amongst the hustle and bustle of daily life. Indulge in culinary delights taking in the regional specialities that most river cruises offer. Meet interesting people, join them on some memorable excursions and enjoy lively conversations. Or simply relax and watch the world go by with a drink or book in your hand.

Each river you traverse brings a different experience; the Rhine offers historical castles and the magnificence of Cologne Cathedral, the Nile allows you to delve deep into Egyptology, while the Russian Waterways reveal imperial palaces in all their glory. Enjoy the sounds of different languages as you pass along the riverbanks and the regional evening entertainment offered with most cruises. Savour the taste of local cuisine and beverages – if you journey through one of Europe’s many vineyard areas, most cruises will also offer wine-tasting excursions too.

River cruises are more than just a holiday! Embarking upon a relaxing and comfortable river cruise, you experience sailing in style, passing some of the world's most stunning landscapes. River cruises offer you the chance to learn about the different countries and their history, to explore panoramic landscapes, visit magnificent castles, palaces and churches all from the comfort of a floating luxury hotel.

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Accommodation

Dining

Sample Menus

Appetizer

Pacific Northwest Scampi – Jumbo Shrimp served in a savory Herbed Butter Sauce over Lemon Arugula Risotto

Pacific Coast Shrimp Bisque

Entree

Widmer Cascadian Ale braised Snake River Farms Pork Shank served with Herbed Polenta, Heirloom Bean Cassoulet, and Apple Gremolata

Delectable Dungeness Crab Cake served with Roasted Red Pepper Remoulade, Rice Pilaf, and Sautéed Green Beans

Delectable Dungeness Crab Cake served with Roasted Red Pepper Remoulade, Rice Pilaf, and Sautéed Green Beans

Dessert

Moist Marionberry Cheesecake

Almond Cake served with flavorful Balsamic Strawberries and Orange Mascarpone

Almond Cake served with flavorful Balsamic Strawberries and Orange Mascarpone

Appetizer

Traditional Chicken & Andouille Gumbo

Cajun Spiced Jumbo Sea Scallops served with an exquisite Creole Beurre Blanc sauce

Garden Fresh Feta House Salad with Walnuts, Red Onion, Sun-Dried Cherries with a White Balsamic Vinaigrette

Entree

Dixie Lager Braised Chicken served with crisp Andouille Sausage, Red Beans, Rice, and Stewed Squash

Pan-seared Beef Tenderloin & Stuffed Lobster Tail served with a Potato Puree and Vegetable Medley

Pasta St. Charles with a delectable Creole Mustard Cream Sauce served over Penne with Louisiana Shrimp and Andouille Sausage

Dessert

Signature Bourbon Pecan Pie

Creole Bread Pudding with a warm Whiskey Caramel

Homemade Peach and Blackberry Cobbler

Appetizer

Crab & Roasted Corn Bisque

Old Bay Poached Shrimp Cocktail

Washington Salad

Entree

Pan Seared Pacific Halibut

Pacific Hazelnut Crusted Chicken with Honey Kissed Risotto, Huckleberry Balsamic Glaze

Dungeness Crab Cake - Roasted red pepper Tartar, wild rice pilaf and sauteed spinach

Dessert

Mount Lebanon Spiced Apple Pudding with Maple Whipped Cream

Gourmet Chocolate Fudge Cake

Vanilla Crème Brule

Sample Menus

Appetizer

Veal Pâté Praline & Mascarpone-Cucumber-Jelly

with red onion confit and brioche

Oak Leaf & Frisée Salad

with water cress, fennel and blue cheese dressing

Soup

Carrot & Ginger Soup

with coconut milk, spring onions and croûtons

Porcini Ravioli & Creamy Truffle Sauce

with tomato concassée and spring onions

Entree

Original Viennese ‚Tafelspitz‘

with boiled beef, creamy spinach, pan roasted potatoes, horseradish-apple salad and chive sauce

Fillet Of Danube Trout & Saffron Crème Fraîche

with green pea risotto with white wine beurre blanc

Warm Vegetable Strudel

with spiced tomato chutney and creamy herb sauce

Dessert

Sacher Cake in the Glass

with chocolate bisquit, apricot jam and whipped cream

Cheese & Crackers

with grapes, nuts and fruit chutney

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Fred. Olsen cruises from UK ports

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