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Lindblad Expeditions

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For more than 50 years, Lindblad Expeditions has been sailing to captivating places near and far in pursuit of discovery, bringing along adventurous travellers to share in the thrill of uncovering the world’s wild secrets. With every voyage we undertake, our core belief is reinforced: that our planet holds infinite potential—for new experiences, enhanced knowledge, and increased understanding of our role in protecting its trove of natural and cultural treasures.

This enduring quest for discovery drives us to find new ways to help you explore. It’s why we build ships that facilitate exploration with their cutting-edge technologies, design itineraries and assemble expedition teams that inspire, and chart courses that take you deeper into remote places to give you a richer picture of our world. Because when it comes to exploration, it’s not just what you see, but how you see it that matters.

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Accommodation

Lindblad Expeditions cabins vary by ship and category, but generally feature ocean views, ample storage, phones, and safes

Dining

Sampling local cuisine is a highlight of the onboard experience, and National Geographic-Lindblad Expeditions takes great care to bring the culinary riches of each destination to the meals you enjoy on board. Executive chefs design unique and innovative menus that feature modern takes on classic cuisine as well as essential dishes from the regions you visit, like paella in Spain or fresh udon in Japan.

Relationships with local farmers, vintners, and other purveyors enable you to enjoy immersive culinary experiences, both on board and onshore. In the Azores, pick fresh ingredients at a market guided by a local chef, or sample renowned wines in Bordeaux. Expeditions to the Galápagos Islands and the Pacific Northwest feature a sustainable farm-to-table dining program to incorporate the freshest ingredients into daily meals while supporting local agriculture and seafood industries.

Sample Menus

Appetizer

Pacific Northwest Scampi – Jumbo Shrimp served in a savory Herbed Butter Sauce over Lemon Arugula Risotto

Pacific Coast Shrimp Bisque

Entree

Widmer Cascadian Ale braised Snake River Farms Pork Shank served with Herbed Polenta, Heirloom Bean Cassoulet, and Apple Gremolata

Delectable Dungeness Crab Cake served with Roasted Red Pepper Remoulade, Rice Pilaf, and Sautéed Green Beans

Delectable Dungeness Crab Cake served with Roasted Red Pepper Remoulade, Rice Pilaf, and Sautéed Green Beans

Dessert

Moist Marionberry Cheesecake

Almond Cake served with flavorful Balsamic Strawberries and Orange Mascarpone

Almond Cake served with flavorful Balsamic Strawberries and Orange Mascarpone

Appetizer

Traditional Chicken & Andouille Gumbo

Cajun Spiced Jumbo Sea Scallops served with an exquisite Creole Beurre Blanc sauce

Garden Fresh Feta House Salad with Walnuts, Red Onion, Sun-Dried Cherries with a White Balsamic Vinaigrette

Entree

Dixie Lager Braised Chicken served with crisp Andouille Sausage, Red Beans, Rice, and Stewed Squash

Pan-seared Beef Tenderloin & Stuffed Lobster Tail served with a Potato Puree and Vegetable Medley

Pasta St. Charles with a delectable Creole Mustard Cream Sauce served over Penne with Louisiana Shrimp and Andouille Sausage

Dessert

Signature Bourbon Pecan Pie

Creole Bread Pudding with a warm Whiskey Caramel

Homemade Peach and Blackberry Cobbler

Appetizer

Crab & Roasted Corn Bisque

Old Bay Poached Shrimp Cocktail

Washington Salad

Entree

Pan Seared Pacific Halibut

Pacific Hazelnut Crusted Chicken with Honey Kissed Risotto, Huckleberry Balsamic Glaze

Dungeness Crab Cake - Roasted red pepper Tartar, wild rice pilaf and sauteed spinach

Dessert

Mount Lebanon Spiced Apple Pudding with Maple Whipped Cream

Gourmet Chocolate Fudge Cake

Vanilla Crème Brule

Sample Menus

Appetizer

Veal Pâté Praline & Mascarpone-Cucumber-Jelly

with red onion confit and brioche

Oak Leaf & Frisée Salad

with water cress, fennel and blue cheese dressing

Soup

Carrot & Ginger Soup

with coconut milk, spring onions and croûtons

Porcini Ravioli & Creamy Truffle Sauce

with tomato concassée and spring onions

Entree

Original Viennese ‚Tafelspitz‘

with boiled beef, creamy spinach, pan roasted potatoes, horseradish-apple salad and chive sauce

Fillet Of Danube Trout & Saffron Crème Fraîche

with green pea risotto with white wine beurre blanc

Warm Vegetable Strudel

with spiced tomato chutney and creamy herb sauce

Dessert

Sacher Cake in the Glass

with chocolate bisquit, apricot jam and whipped cream

Cheese & Crackers

with grapes, nuts and fruit chutney

followed by:

Tea & Coffee

Enrichment

When you travel with Lindblad Expeditions, you'll enjoy exclusive experiences featuring renowned individuals from the worlds of science, exploration, literature, music, photography, culture and more, thoughtfully curated to enrich your expedition.  

From performances of original music inspired by the destinations we visit to treks with iconic explorers, our guest speakers offer in-depth insights and compelling conversations, helping you to connect more deeply to the people, places, and wildlife along your journey.

Entertainment

Ethnomusicologist Jacob Edgar curates onboard musical experiences so that your time at sea is accompanied by melodies that are reminiscent of our ports of call. For select voyages, he arranges performances featuring local musicians whose songs bring the rich traditions of the surrounding regions to life. Enjoy a warm greeting by local singers and dancers as you sail into the South Pacific island of Wallis, dance to the beats of Guyana’s popular calypso music, or experience an impassioned choral ensemble in the echoing grand ruins of Visby, Sweden. Each experience taps you into the rhythms of the regions you'll explore, offering a unique window into the identity of the destination.

Facilities

Kids & Teen

Discover the wonders of the world together on a transformative small-ship adventure. A voyage with National Geographic-Lindblad Expeditions is a wonderful fit for all families—whether you are parents traveling with grade-schoolers or grandparents bringing the entire brood on a multigenerational celebration. With activities that combine learning and fun and a team of dynamic experts leading the way, every day is full of discoveries that awaken new passions no matter your age.

The newest addition to the Galápagos fleet, National Geographic Delfina, will sail the archipelago year round and is perfectly sized for a group of family and friends. Learn more below.

Health & Fitness

Dedicated wellness spaces—including treatment rooms, saunas, fitness centers, and more—invite you to tap into the soothing rhythms of the ocean. You can greet the day with a sunrise yoga session led by your ship’s wellness specialist, get in a workout with stunning views of Antarctic icebergs, or unwind in the spa with a restorative deep tissue massage from our fully accredited massage therapists. Treatments are tailored to each guest and incorporate natural ingredients from the surrounding lands and waters.

Gratuities

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