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Scenic Ocean Cruises

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Explore beyond the horizon as luxury and discovery combine on board Scenic Eclipse. Make this year one to remember and book your place on the World's First Discovery Yachts, home to a wealth of world-class facilities and amenities, as well as a helicopter and seven-seat submarine, as Scenic take you to places previously inaccessible to the ordinary traveller.

Scenic Eclipse represents the most luxurious cruise experience available. The line's all-inclusive philosophy ensures that when you travel with Scenic you can be confident that every single detail is taken care of. All flights, transfers and tips are included in the price. There's also a pre-departure hotel stay, as standard, so you're rested and relaxed before your adventure. As ever, all-inclusive shore excursions, your in-suite mini-bar and all onboard dining and complimentary premium branded beverages are included in the price you pay.

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Featured Holidays

Accommodation

Dining

Sample Menus

Appetizer

Pacific Northwest Scampi – Jumbo Shrimp served in a savory Herbed Butter Sauce over Lemon Arugula Risotto

Pacific Coast Shrimp Bisque

Entree

Widmer Cascadian Ale braised Snake River Farms Pork Shank served with Herbed Polenta, Heirloom Bean Cassoulet, and Apple Gremolata

Delectable Dungeness Crab Cake served with Roasted Red Pepper Remoulade, Rice Pilaf, and Sautéed Green Beans

Delectable Dungeness Crab Cake served with Roasted Red Pepper Remoulade, Rice Pilaf, and Sautéed Green Beans

Dessert

Moist Marionberry Cheesecake

Almond Cake served with flavorful Balsamic Strawberries and Orange Mascarpone

Almond Cake served with flavorful Balsamic Strawberries and Orange Mascarpone

Appetizer

Traditional Chicken & Andouille Gumbo

Cajun Spiced Jumbo Sea Scallops served with an exquisite Creole Beurre Blanc sauce

Garden Fresh Feta House Salad with Walnuts, Red Onion, Sun-Dried Cherries with a White Balsamic Vinaigrette

Entree

Dixie Lager Braised Chicken served with crisp Andouille Sausage, Red Beans, Rice, and Stewed Squash

Pan-seared Beef Tenderloin & Stuffed Lobster Tail served with a Potato Puree and Vegetable Medley

Pasta St. Charles with a delectable Creole Mustard Cream Sauce served over Penne with Louisiana Shrimp and Andouille Sausage

Dessert

Signature Bourbon Pecan Pie

Creole Bread Pudding with a warm Whiskey Caramel

Homemade Peach and Blackberry Cobbler

Appetizer

Crab & Roasted Corn Bisque

Old Bay Poached Shrimp Cocktail

Washington Salad

Entree

Pan Seared Pacific Halibut

Pacific Hazelnut Crusted Chicken with Honey Kissed Risotto, Huckleberry Balsamic Glaze

Dungeness Crab Cake - Roasted red pepper Tartar, wild rice pilaf and sauteed spinach

Dessert

Mount Lebanon Spiced Apple Pudding with Maple Whipped Cream

Gourmet Chocolate Fudge Cake

Vanilla Crème Brule

Sample Menus

Appetizer

Veal Pâté Praline & Mascarpone-Cucumber-Jelly

with red onion confit and brioche

Oak Leaf & Frisée Salad

with water cress, fennel and blue cheese dressing

Soup

Carrot & Ginger Soup

with coconut milk, spring onions and croûtons

Porcini Ravioli & Creamy Truffle Sauce

with tomato concassée and spring onions

Entree

Original Viennese ‚Tafelspitz‘

with boiled beef, creamy spinach, pan roasted potatoes, horseradish-apple salad and chive sauce

Fillet Of Danube Trout & Saffron Crème Fraîche

with green pea risotto with white wine beurre blanc

Warm Vegetable Strudel

with spiced tomato chutney and creamy herb sauce

Dessert

Sacher Cake in the Glass

with chocolate bisquit, apricot jam and whipped cream

Cheese & Crackers

with grapes, nuts and fruit chutney

followed by:

Tea & Coffee

Enrichment

Entertainment

Facilities

Kids & Teen

Health & Fitness

Gratuities

Ships

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Fred. Olsen cruises from UK ports

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