The tip of the diamond of the restaurant, in order to enhance the culinary proposal, is the Wine Cellar with vault.
A treasure chest with more than 300 labels inside which stands out the elegance of the rocky and evocative minerality of the volcano of the award-winning Pietradolce labels, winery of the Faro family located on the northern side of Volcano Etna. Wide space for a range of national and international proposals, from large French maisons to local producers.
